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Kosher Usa


Author : Roger Horowitz
language : en
Publisher:
Release Date : 2016-04-01


Download Kosher Usa written by Roger Horowitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-01 with Jewish cooking categories.


"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Kosher Usa


Author : Roger Horowitz
language : en
Publisher: Columbia University Press
Release Date : 2016-04-19


Download Kosher Usa written by Roger Horowitz and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Social Science categories.


Kosher USA follows the fascinating and surprising journey of kosher food through the modern industrial food system. Drawing on episodes from the lives of the author’s own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside of the American culinary consensus. With stories about the key figures in this process, Kosher USA presents a tale of great accomplishments and stubborn limitations. Drawing on a range of sources, Roger Horowitz’s history is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita. By exploring the complex encounter between ancient religious principles and modern industrial methods, this book adds a significant chapter to the story of Judaism’s interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.

Kosher Nation


Author : Sue Fishkoff
language : en
Publisher: Random House LLC
Release Date : 2010


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Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.

The New Kosher


Author : Kim Kushner
language : en
Publisher: Weldon Owen
Release Date : 2015-07-21


Download The New Kosher written by Kim Kushner and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.


The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

Kosher


Author : Timothy D. Lytton
language : en
Publisher: Harvard University Press
Release Date : 2013-04-01


Download Kosher written by Timothy D. Lytton and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Law categories.


In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

Kosher Food Production


Author : Zushe Yosef Blech
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03


Download Kosher Food Production written by Zushe Yosef Blech and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.


The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.

Enlitened Kosher Cooking


Author : Nechama Cohen
language : en
Publisher: Feldheim Publishers
Release Date : 2006


Download Enlitened Kosher Cooking written by Nechama Cohen and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


Liten up your diet with the more than 250 good-carb, healthy-fat, sugar-free recipes in this must-have cookbook for anyone wanting to eat healthier and enjoy delicious flavor. Ranging from the simple to the elegant, the strictly kosher dishes are accompanied by detailed yet easy-to-understand nutritional information. Whether you're struggling to take off a few pounds, have serious health concerns, or are in perfect shape, Enlitened Kosher Cooking is a resource you cannot be without. Ms. Cohen is the founder and CEO of the Jewish Diabetes Association.